Yellow Plum Clafoutis Print Recipe Ingredients  3 eggs1 cup milk2 Tbs. melted butter
 1 Tbs. brandy1 tsp. almond extract
 1/2 c. sugar + 1 Tbs. sugar1/4 cup flour8-10 small yellow plums1/2 tsp vanilla extract Instructions Preheat oven to 375. Lightly butter a 9” pie plate or 8×8 baking dish. Dust bottom with 1 Tbs. sugar.Whisk eggs, milk, melted butter, brandy, almond and vanilla extract. Add flour and remaining 1/2 cup...Read More

Buttermilk Blueberry Puff Print Recipe Ingredients  5-6 large croissants cubed approx. 10 cups3 cups fresh blueberries1/2 c. unsalted butter softened1/2 c. sugar3 eggs at room temp1 c. heavy cream1/2 c. buttermilk1 Tbs. vanilla1 tsp. salt1 Tbs. coarse sugar for topping Instructions Preheat oven to 375. Grease a small square baking dish withbutter. Spread croissant cubes evenly in baking dish and add blueberries.Beat the 1/2 c. butter and 1/2 c. sugar with a mixer until creamy.Beat in eggs. Add cream,...Read More

Grandma’s Zucchini Pie Print Recipe Pin Recipe Ingredients  3 cups shredded zucchini or summer squash1/2 cup Bisquick1/4 tsp salt1/4 tsp black pepper 1/2 cup oil4 eggs1/2 cup parmesan cheese1 small grated onion Instructions Mix all ingredients togetherGrease casseroleBake at 350 degrees for 45-60 minutes NotesThis recipe is from Diane’s Mom, Ruth Scheidhauer and is a family favorite! Enjoy!Read More

Apple Cranberry Crisp Try this crisp topped with ice cream. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes mins Course DessertCuisine American Servings 8 Ingredients  2 pounds Granny Smith apples – peeled cored and thinly sliced¾ cup cranberries¼ cup white sugar3 teaspoons ground cinnamon1 teaspoon ground nutmeg⅓ cup quick-cooking oats⅓ cup all-purpose flour½ cup packed light brown sugar¼ cup butter cut into pieces½ cup chopped pecans Instructions Preheat oven to 375 degrees F (190 degrees...Read More