Yellow Plum Clafoutis Print Recipe Ingredients  3 eggs1 cup milk2 Tbs. melted butter
 1 Tbs. brandy1 tsp. almond extract
 1/2 c. sugar + 1 Tbs. sugar1/4 cup flour8-10 small yellow plums1/2 tsp vanilla extract Instructions Preheat oven to 375. Lightly butter a 9” pie plate or 8×8 baking dish. Dust bottom with 1 Tbs. sugar.Whisk eggs, milk, melted butter, brandy, almond and vanilla extract. Add flour and remaining 1/2 cup...Read More

This week you’ll be seeing Dayton apples in your CSA box. They are a good eating apple. Corn and peaches will be coming soon!Read More

Buttermilk Blueberry Puff Print Recipe Ingredients  5-6 large croissants cubed approx. 10 cups3 cups fresh blueberries1/2 c. unsalted butter softened1/2 c. sugar3 eggs at room temp1 c. heavy cream1/2 c. buttermilk1 Tbs. vanilla1 tsp. salt1 Tbs. coarse sugar for topping Instructions Preheat oven to 375. Grease a small square baking dish withbutter. Spread croissant cubes evenly in baking dish and add blueberries.Beat the 1/2 c. butter and 1/2 c. sugar with a mixer until creamy.Beat in eggs. Add cream,...Read More

Grandma’s Zucchini Pie Print Recipe Pin Recipe Ingredients  3 cups shredded zucchini or summer squash1/2 cup Bisquick1/4 tsp salt1/4 tsp black pepper 1/2 cup oil4 eggs1/2 cup parmesan cheese1 small grated onion Instructions Mix all ingredients togetherGrease casseroleBake at 350 degrees for 45-60 minutes NotesThis recipe is from Diane’s Mom, Ruth Scheidhauer and is a family favorite! Enjoy!Read More