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Apple Cranberry Crisp

Try this crisp topped with ice cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 pounds Granny Smith apples - peeled cored and thinly sliced
  • ¾ cup cranberries
  • ¼ cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅓ cup quick-cooking oats
  • ⅓ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup butter cut into pieces
  • ½ cup chopped pecans

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.