Apple Varieties
Honeycrisp - Sweet, crisp and juicy. Good eating and in salads.
Tigger - Tart. Good for eating and pies
Rosalee - Cross of Fuji and Honeycrisp. Sweet, crisp and juicy,
Jonathan - Tart, crisp and juicy. Good for eating and sauce.
Jonagold - Blend of Tart Jonathan and Sweet Golden Delicious. Good for eating and in pies and baking.
Liberty - Good for pies and eating
Braeburn - crisp and juicy with a sweet-spicy flavor. Good for baking because it keeps its shape while cooking. Stores well.
Goldrush - firm and crisp. flavor similar to golden delicious. Good for eating and cooking. Stores well
Enterprise - firm and crisp, mild tart flavor. Good for cooking. Skin is thick and tough but good for eating.
Golden Delicious - sweet. Good for eating, salads. Also good for cooking.
Fuji - spicy, crisp sweetness makes it good for eating as well as applesauce. Good for eating