Apple Varieties

Honeycrisp - Sweet, crisp and juicy. Good eating and in salads. 

Tigger -  Tart.  Good for eating and pies

Rosalee -   Cross of Fuji and Honeycrisp.  Sweet, crisp and juicy,

Jonathan -  Tart, crisp and juicy.  Good for eating and sauce.

Jonagold -  Blend of Tart Jonathan and Sweet Golden Delicious.  Good for eating and in pies and baking.

Liberty - Good for pies and eating

Braeburn - crisp and juicy with a sweet-spicy flavor.  Good for baking because it keeps its shape while cooking.  Stores well. 

Goldrush - firm and crisp. flavor similar to golden delicious.  Good for eating and cooking.  Stores well

Enterprise - firm and crisp, mild tart flavor.  Good for cooking.  Skin is thick and tough but good for eating.   

Golden Delicious - sweet.  Good for eating, salads.  Also good for cooking.  

Fuji - spicy, crisp sweetness makes it good for eating as well as applesauce.  Good for eating