Stone Church Acres
<< Back

Beets and Caramelized Onions with Feta


Active time: 20 min Start to finish: 45 min

2 tablespoons cider vinegar
1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain)
1/4 teaspoon black pepper
3/4 teaspoon salt
5 tablespoons olive oil
1 lb onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces
2 (15-oz) cans small whole beets, drained and quartered (or halved if very small)

3 oz crumbled feta (1/2 cup)
1/4 cup pine nuts (1 oz), toasted and coarsely chopped

Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.

Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.

Makes 4 first-course or side-dish servings.

Gourmet Magazine
September 2003
Farm News

We are busy getting the fields ready for the winter.  We are picking up mulch and planting cover crops for the winter.  

   

Gift Cards

 A STONE CHURCH ACRES gift card is the perfect gift to give for any occasion!  

Purchase a gift card that can be used for our market!  We open in June 2019.  

You can find the form here.

Our CSA

Thank you for being a part of our little farm by purchasing a CSA. We are thankful for you and really hope that you are pleased with your experience! We welcome your feedback as we are constantly trying to best serve our customers! 

If you have any question you can call Diane Varner at 925-366-4521.

Mailing list




RSS