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Beets and Caramelized Onions with Feta


Active time: 20 min Start to finish: 45 min

2 tablespoons cider vinegar
1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain)
1/4 teaspoon black pepper
3/4 teaspoon salt
5 tablespoons olive oil
1 lb onions (2 medium), quartered lengthwise, then cut crosswise into 1-inch pieces
2 (15-oz) cans small whole beets, drained and quartered (or halved if very small)

3 oz crumbled feta (1/2 cup)
1/4 cup pine nuts (1 oz), toasted and coarsely chopped

Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.

Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.

Makes 4 first-course or side-dish servings.

Gourmet Magazine
September 2003
Farm News

We can’t believe that this CSA season is coming to a close! This is the last week for our 10-week members and next week is the final one for our 20-week members. Thank you for being a part of our little farm. We are thankful for you! If you are interested in being a CSA member in 2019 and you sign up by the end of 2018, we will give you this years pricing ($635 Full, $370 Half, 10-Week $235). You must get your deposit to us by Dec 31, 2018 to qualify!

Gift Cards

Fall is here! A STONE CHURCH ACRES gift card is the perfect gift to give for that fall feeling. Use it to get some apples or some of our fresh pressed cider!

Purchase a gift card that can be used for our market!

You can find the form here.

Our CSA

Week 19 (10/12 - 10/13) - To view this weeks CSA newsletter click here.

If you have any question you can call Diane Varner at 925-366-4521.

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