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Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.
Farm News

We can’t believe that this CSA season is coming to a close! This is the last week for our 10-week members and next week is the final one for our 20-week members. Thank you for being a part of our little farm. We are thankful for you! If you are interested in being a CSA member in 2019 and you sign up by the end of 2018, we will give you this years pricing ($635 Full, $370 Half, 10-Week $235). You must get your deposit to us by Dec 31, 2018 to qualify!

Gift Cards

Fall is here! A STONE CHURCH ACRES gift card is the perfect gift to give for that fall feeling. Use it to get some apples or some of our fresh pressed cider!

Purchase a gift card that can be used for our market!

You can find the form here.

Our CSA

Week 19 (10/12 - 10/13) - To view this weeks CSA newsletter click here.

If you have any question you can call Diane Varner at 925-366-4521.

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