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Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.
Farm News

More apples are on their way! Today, you can choose between a few varieties. We hope you enjoy! Corn will be coming again in a month!

Gift Cards

Summer is in full swing! A STONE CHURCH ACRES gift card is the perfect gift to give for that summer celebration.

Purchase a gift card that can be used for our market!

You can find the form here.

Our CSA

Week 11 (8/17 - 8/18) - To view this weeks CSA newsletter click here.

If you have any question or are still interested in joining this season, you can call Diane Varner at 925-366-4521.

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