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Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.
Farm News

We are busy getting the fields ready for the winter.  We are picking up mulch and planting cover crops for the winter.  

   

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 A STONE CHURCH ACRES gift card is the perfect gift to give for any occasion!  

Purchase a gift card that can be used for our market!  We open in June 2019.  

You can find the form here.

Our CSA

Thank you for being a part of our little farm by purchasing a CSA. We are thankful for you and really hope that you are pleased with your experience! We welcome your feedback as we are constantly trying to best serve our customers! 

If you have any question you can call Diane Varner at 925-366-4521.

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