Stone Church Acres
<< Back

Strawberry Tomatillo Crisp

4 cups coarsley chopped, husked tomatillos
approximately 1 cup sugar
1/2 tsp salt
3 tsp cornstarch
15-20 nice ripe strawberries, cleaned and sliced
4 TBSP unsalted butter
1/2 cup flour
3/4 cup brown sugar
1/2 cup chopped toasted pecans
1 tsp cinnamon
1/2 tsp grated nutmeg

Place tomatillos in saucepan and cook over low heat while stirring in sugar and salt, until it has the flavor of a nice tart apple. Cook 10-15 minutes. Combine cornstarch with 3 TBSP water and stir into tomatillos until mixture thickens; remove from heat and cool. Heat oven to 375. Spread filling in individual baking dishes (or 1 larger one). Top with strawberries. To make topping, mix remaining ingredients until crumbly, using your fingertips. Sprinkle topping over fruit; bake 5-10 minutes. Serve with ice cream. Makes 6-8 servings.

*Recipe found in From Asparagus to Zucchini.
Farm News

We are busy getting the fields ready for the winter.  We are picking up mulch and planting cover crops for the winter.  

   

Gift Cards

 A STONE CHURCH ACRES gift card is the perfect gift to give for any occasion!  

Purchase a gift card that can be used for our market!  We open in June 2019.  

You can find the form here.

Our CSA

Thank you for being a part of our little farm by purchasing a CSA. We are thankful for you and really hope that you are pleased with your experience! We welcome your feedback as we are constantly trying to best serve our customers! 

If you have any question you can call Diane Varner at 925-366-4521.

Mailing list




RSS