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Strawberry Tomatillo Crisp

4 cups coarsley chopped, husked tomatillos
approximately 1 cup sugar
1/2 tsp salt
3 tsp cornstarch
15-20 nice ripe strawberries, cleaned and sliced
4 TBSP unsalted butter
1/2 cup flour
3/4 cup brown sugar
1/2 cup chopped toasted pecans
1 tsp cinnamon
1/2 tsp grated nutmeg

Place tomatillos in saucepan and cook over low heat while stirring in sugar and salt, until it has the flavor of a nice tart apple. Cook 10-15 minutes. Combine cornstarch with 3 TBSP water and stir into tomatillos until mixture thickens; remove from heat and cool. Heat oven to 375. Spread filling in individual baking dishes (or 1 larger one). Top with strawberries. To make topping, mix remaining ingredients until crumbly, using your fingertips. Sprinkle topping over fruit; bake 5-10 minutes. Serve with ice cream. Makes 6-8 servings.

*Recipe found in From Asparagus to Zucchini.
Farm News

More apples are on their way! Today, you can choose between a few varieties. We hope you enjoy! Corn will be coming again in a month!

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Summer is in full swing! A STONE CHURCH ACRES gift card is the perfect gift to give for that summer celebration.

Purchase a gift card that can be used for our market!

You can find the form here.

Our CSA

Week 11 (8/17 - 8/18) - To view this weeks CSA newsletter click here.

If you have any question or are still interested in joining this season, you can call Diane Varner at 925-366-4521.

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