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Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.


Easy and refreshing!

Farm News

We hope you and your family are healthy during these trying times.  At the farm, the crops are growing!  We are just starting to pick blueberries.   

Gift Cards

Give someone a gift that keeps on giving all summer! Our gift cards can be used toward the purchase of a CSA membership or toward any of our wonderful produce in our Market (June through October).  

 

Purchase a gift card that can be used for our market!  You can find the form here.

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