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Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.


Easy and refreshing!

Farm News

More apples are on their way! Today, you can choose between a few varieties. We hope you enjoy! Corn will be coming again in a month!

Gift Cards

Summer is in full swing! A STONE CHURCH ACRES gift card is the perfect gift to give for that summer celebration.

Purchase a gift card that can be used for our market!

You can find the form here.

Our CSA

Week 11 (8/17 - 8/18) - To view this weeks CSA newsletter click here.

If you have any question or are still interested in joining this season, you can call Diane Varner at 925-366-4521.

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