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Green Beans and Roasted Red Onions

2 1/4 lb medium red onions (about 5)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water
1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces

Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by
9-inch baking pan.

After peeling onions, trim root ends, leaving onions whole, then quarter
onions lengthwise. Put onions in baking pan, then drizzle with oil and
vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle
with salt and pepper.

Roast, uncovered, turning over once and basting with pan juices twice during
baking, until deep golden, about 30 minutes. Add water to pan and roast
until onions are tender and caramelized, about 20 minutes more. Transfer
onions with pan juices to a large bowl.

While onions are roasting, cook beans in a 5- to 6-quart pot of boiling
salted water ,
uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander,
then add to onions and toss. Season with salt and pepper.

Makes 8 servings.



Farm News

So don't forget to sign up for your CSA today and give your family the gift of fresh healthy local produce all summer! 

Gift Certificate

Easter is right around the corner! Don't forget to give your family the best gift of the season with a CSA gift certificate! You can find the form here.


We are still accepting CSA applications for our 2018 season.

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