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Green Beans and Roasted Red Onions

2 1/4 lb medium red onions (about 5)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water
1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces


Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by
9-inch baking pan.

After peeling onions, trim root ends, leaving onions whole, then quarter
onions lengthwise. Put onions in baking pan, then drizzle with oil and
vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle
with salt and pepper.

Roast, uncovered, turning over once and basting with pan juices twice during
baking, until deep golden, about 30 minutes. Add water to pan and roast
until onions are tender and caramelized, about 20 minutes more. Transfer
onions with pan juices to a large bowl.

While onions are roasting, cook beans in a 5- to 6-quart pot of boiling
salted water ,
uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander,
then add to onions and toss. Season with salt and pepper.

Makes 8 servings.

 

(From www.epicurious.com)

Farm News

We can’t believe that this CSA season is coming to a close! This is the last week for our 10-week members and next week is the final one for our 20-week members. Thank you for being a part of our little farm. We are thankful for you! If you are interested in being a CSA member in 2019 and you sign up by the end of 2018, we will give you this years pricing ($635 Full, $370 Half, 10-Week $235). You must get your deposit to us by Dec 31, 2018 to qualify!

Gift Cards

Fall is here! A STONE CHURCH ACRES gift card is the perfect gift to give for that fall feeling. Use it to get some apples or some of our fresh pressed cider!

Purchase a gift card that can be used for our market!

You can find the form here.

Our CSA

Week 19 (10/12 - 10/13) - To view this weeks CSA newsletter click here.

If you have any question you can call Diane Varner at 925-366-4521.

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